The list of foods below is rich in vitamins, minerals, antioxidants, and fiber that are good for overall health and may also help prevent disease. 

Beans

Kidney, pinto, navy, or black beans are packed with vitamins and minerals such as magnesium and potassium. They are very high in fiber too.

Beans do contain carbohydrates, but ½ cup also provides as much protein as an ounce of meat without the saturated fat. To save time you can use canned beans, but be sure to drain and rinse them to get rid of as much added salt as possible.

Dark green leafy vegetables

Spinach, collards, and kale are dark green leafy vegetables packed with vitamins and minerals such as vitamins A, C, E, and K, iron, calcium, and potassium.  These powerhouse foods are low in calories and carbohydrates too. Try adding dark leafy vegetables to salads, soups, and stews. 

Citrus Fruit

Grapefruits, oranges, lemons, and limes or pick your favorites to get part of your daily dose of fiber, vitamin C, folate, and potassium.

 

Sweet Potatoes

A starchy vegetable packed full of vitamin A and fiber. They are also a good source of vitamin C and potassium. 

Craving something sweet? Try a sweet potato in place of a regular potato and sprinkle cinnamon on top.

Berries

Which are your favorites: blueberries, strawberries, or another variety? Regardless, they are all packed with antioxidants, vitamins, and fiber. Berries can be a great option to satisfy your sweet tooth and they provide an added benefit of vitamin C, vitamin K, manganese, potassium, and fiber. 

Tomatoes

The good news is that no matter how you like your tomatoes, pureed, raw, or in a sauce, you’re eating vital nutrients like vitamin C, vitamin E, and potassium.

Fish High in Omega-3 Fatty Acids

Omega-3 fats may help to reduce the risk of heart disease and inflammation. Fish high in these healthy fats are sometimes referred to as "fatty fish." Salmon is well known in this group. Other fish high in omega-3 are herring, sardines, mackerel, trout, and albacore tuna.

 

Choose fish that is broiled, baked, or grilled to avoid the carbohydrate and extra calories that would be in fish that is breaded and fried. The American Diabetes Association Standards of Medical Care in Diabetes 2017 recommends eating fish (mainly fatty fish) twice per week for people with diabetes. 

Nuts

An ounce of nuts can go a long way in getting key healthy fats along with helping to manage hunger. In addition, they offer magnesium and fiber. Some nuts and seeds, such as walnuts and flax seeds, are a good source of omega-3 fatty acids.

Whole grains

It’s the whole grain you’re after. The first ingredient on the label should have the word “whole” in it. Whole grains are rich in vitamins and minerals like magnesium, B vitamins, chromium, iron, and folate. They are a great source of fiber too. Some examples of whole grains are whole oats, quinoa, whole-grain barley, and farro.  

Milk and yogurt

You may have heard that milk and yogurt can help build strong bones and teeth. In addition to calcium, many milk and yogurt products are fortified to make them a good source of vitamin D.

 

More research is emerging on the connection between vitamin D and good health. Milk and yogurt do contain carbohydrates that will be a factor in meal planning when you have diabetes.  Look for yogurt products that are lower in fat and added sugar.

This content is provided by  The American Diabetes Association

Follow us!

  • Facebook
  • Instagram
  • LinkedIn

 

40 Southbridge St, Suite 310 Worcester, MA 01608

Phone: 508-630-4514 | Fax: 508-966-7098

Email: info@abbahomecare.com

©2020 by ABBA HOME CARE all rights reserved.